Flat Bread
 
FRESH IS OUR PHILOSPHY
No ordinary sandwich From our wraps to our paninis- it’s all made to order on our specialty, homemade flatbreads
DINNER IS SERVED
Different combinations for different taste buds. Try our FLAT-TOP PLATTERS. Pick your choice of rice, salad and sauce on the side, then top it off with our delicious, homemade flatbread.
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ADDRESS
Flatbread Grill
204 Bellevue Ave.
Upper Montclair, NJ
07043
(t)  973-509-2700   
(f)  973-509-2717

MORE LOCATIONS COMING SOON!
 

Our Breads

Flat Bread

FLATBREAD

All of our breads are derived from original recipes and baked fresh daily on premises. The dough is prepared, proofed and rolled out in our kitchen, where a baker’s touch forms all of the breads individually by hand. Unlike packaged breads, Flatbread Grill®’s breads are free of preservatives and artificial flavors.

Flat BreadLAVASH

Historically,lavash was conceived in the Middle East and was one of the very first breads prepared by humans. Used to prepare our FLAT WRAPS and some of our FLAT MELTS, our lavash comes in three flavors: ORIGINAL, TOMATO BASIL, and WHOLE WHEAT. The lavash, being one of our flattest breads, resembles a tortilla, but has a much more delicate texture. Soft and thin, the lavash breads are hand rolled every morning and evening.

Flat Bread

THUMB BREAD™

An original name and a modified recipe developed by Flatbread Grill ®, THUMB BREAD™ was modeled after traditional Turkish bread known as tirnakli pide. Being our thickest bread, THUMB BREAD™ comes in three different varieties: ORIGINAL THUMB™, ROSEMARY GARLIC THUMB™, and ASIAGO THUMB™. This bread is served alongside our GOURMET SALADS, SOUPS, as well as used to make some of our flat melts.

Flat Bread

PIATTA BREAD™

Derived from an original recipe, our PIATTA BREAD™ is our specialty pita bread. Slightly fluffier and definitely more flavorful than bland packaged pita, our PIATTA BREAD™ comes in two choices: ORIGINAL PIATTA™ and WHOLE WHEAT PIATTA™. Our pita pocket sandwiches all feature our signature ORIGINAL PIATTA™ bread.  Whole wheat may be substituted for original.

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